This is one of Manchester’s best restaurants to eat and drink in a glass-walled, riverside setting. The convivial atmosphere is also deeply luxurious with purple leather chairs, semi-circular banquettes, while Fornasetti plates, mirrors and lithographs and prints decorate walls.

Our talented team of chefs source the best produce from across the UK, including hand-dived scallops from Orkney, slow-smoked salmon from Inverawe Smokehouse, beef from the Duke of Buccleuch Estates and chicken from Goosnargh, on the edge of the Ribble Valley. Our lobsters are caught daily off Scotland’s East Coast.

AFTERNOON TEA OFFER
Join us for our Afternoon tea menu which runs from 12:00 until 16:00 Monday – Sunday.   Go traditional for just £22.50 a head, or add something special and traet yourself to a Gin & Tonic , Champagne or Bellini Cocktail for just £33 a head.